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Ethiopian Specialty Coffee is grown in the Eastern highlands of Ethiopia where Mocca coffee originated. It grows at altitudes as high as 2,200 metres and the local farmers use only traditional methods of cultivation. It is carefully cleaned and prepared in Dire Dawe and Addis Ababa facility using modern techniques and equipment. The coffee is of uniform appearance and the cup quality is characterized by the consistency of its special Mocca flavor; the unique wild and fruity tastes which can only be found in coffee from this area.
This is one of the highest quality coffees.